So either use a tea-towel, a pot-holder or, better yet, give them a couple of minutes to cool before pulling your luscious apple crumble mug cake out. The real timesaver here is that the tasty mixture goes into the microwave for three to four minutes, until the whole thing is bubbling.Ī word of caution: these mugs will be HOT when you pull them out of the microwave. Then simply divide the prepared apple filling between two coffee mugs, and then top each mug with the crumble mixture. Sounds easy? It is! Check the recipe card below for ingredients and quantities. If you’ve got 13 minutes to spare and a couple empty coffee mugs, you’ve got the tools you need to whip up a mug cake.īasically, you’ll want to mix the crumble in one bowl – and mix the filling in another. Having grown up in Montreal, maple syrup was my obvious choice for this apple crumble mug cake!īut I’ve tried it with both, and each does an admirable job of bringing the sweetness without becoming cloying.īonus: this is one of the easiest dessert recipes ever! This apple crumble version gets an understated sweetness from a bit of brown sugar and a couple tablespoons of maple syrup or honey (whichever you prefer). And we’re opting for a spin in the microwave instead of preheating the oven.ĭifferences in prep aside – once cooked, this is one sweet and tart dessert that is indistinguishable from the original version. Instead of a large baking dish, we’ll be using a coffee mug. It’s not very often I use my microwave for anything other than heating up leftovers.Īnd the term microwave dessert just seems vaguely suspect, right?! But, trust me, this sweet mug cake recipe is absolutely designed for a spin in the dingbox!Īs simple as it sounds, the only difference between this mug cake and a typical apple crumble is the size of the container and the method of cooking. This easy apple crumble mug cake recipe came about from the desire to prepare a homemade dessert with the flavors of an apple pie without struggling to prepare crust from scratch, and without turning the oven on to increase the temperature in my already sultry kitchen. Well, sometimes my sweet tooth is calling the shots and demands dessert NOW. Hey, there’s no shame in saving the majority of my dessert intake for the times we eat out □ Now even though I spend almost every day in the kitchen, I tend to keep my personal baking pursuits on the simple side of things. However, while I absolutely love digging into the fruity goodness of a warm, flaky homemade Dutch apple pie fresh from the oven, most store bought pies are a little too sweet for my taste. Yep, no matter how full I am, there’s always room to squeeze dessert in. Instead of whole milk, feel free to substitute with heavy cream for a richer cake, or 2% milk for a lighter texture.Get the vanilla ice cream ready! This sweet, chewy and EASY Apple Crumble Mug Cake Recipe tastes divine and is ready in 15 minutes or less!.No brown sugar? No problem! Just combine 1 cup of white sugar with 1 tablespoon of molasses to make a cup of brown sugar.You can use either dark or light brown sugar in this recipe.Swap out the sour cream for plain, whole milk or Greek yogurt.If your streusel topping is browning too quickly, tent the pan loosely with foil and move the cake to the lower third of the oven for the rest of the baking time. Don't substitute margarine or anything else for the butter in the crumb topping.To spread the top layer of batter without lifting it from the cinnamon sugar middle, grease a silicone or metal offset spatula.The batter is thicker than regular cake batter. It should be thick and relatively smooth, but some small lumps are fine.
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