![]() Remove from heat and spoon over pork chops.Stir to combine and simmer until thickened. Add mushrooms garlic powder and salt & pepper and cook until lightly browned.Add pork chops to bag, one at a time, and toss to coat. Heat the the butter and EVOO oil in a large skillet over medium-high heat. Directions In a large resealable plastic bag, combine the first four ingredients set aside 3 tablespoons.1 tablespoon Extra Virgin Olive Oil (EVOO).1 lb crimini or button mushrooms, sliced. ![]()
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